Badger Den: Monday - Friday, 8:00 am - 7:30 pm; Saturday & Sunday, 5:00 pm – 7:00 pm
Located on the main floor of the Greenwood Student Center
Busters Bistro: Monday - Thursday, 10:00 am - 7:00 pm; Friday, 10:00 am – 3:00 pm
Located on the main floor of the Karen H Huntsman Library
Holiday Hours 2024-2025
We are closed on the following days:
January 20th- (Martin Luther King Day)
February 17th- (Presidents' Day)
March 1st-9th - (Spring Break)
May-August - (Summer Break)
September - Closed August 31st - September 2nd (Labor Day)
October - Closing at 2:00 pm Wednesday 16th and Closed the 17th - 20th (Fall Break)
November - Closing at 2:00 pm Tuesday November 26th - December 1st (Thanksgiving)
December - Closed December 14th-January 5th Closing at 11:00 am December 13th (Winter
Break)
Terms & Policies
- All campus organizations must use Snow College Food Services if they plan to provide
food at their event/activity. Cooking items at home to give away or sell at a campus
event is in violation of the State of Utah’s Health Department regulations. Any food
used for and by a student club/organization must be purchased through the food services.
The Food Service Director must review and approve of all exceptions.
- Only people holding a state issued food handlers permit are allowed to handle food
at Snow College sponsored events. There is no exception to this policy.
- The Food Service Director must approve of any food donated by a legitimate business
in advance.
- Snow College Food Services makes every attempt to identify ingredients that may cause
allergic reactions for those with food allergies. Every effort is made to instruct
our food production staff on the severity of food allergies. However, there is always
a risk of contamination. There is also the possibility that manufacturers of the foods
we use could change the formulation without notice. Customers with concerns about
food allergies need to be aware of this risk. Snow College Food Services will not
assume any liability for adverse reactions to foods consumed, or items one may come
in contact with while eating at our establishments. Students with food allergies are
encouraged to contact the Food Services (435.283.7270) for additional information
and/or support.